Welcome to BANG Restaurant
Best Michelin Star Restaurants in Dublin, a Fine Dining Restaurant in Dublin at it's very best.

Bang Restaurant is one of Dublin’s top rated and best restaurants with most recent 2014 recommendations from The Michelin guide, Trip Advisor Certificate of Excellence, Paolo Tullio, and McKennas guides. We offer exceptional quality food at great value, in relaxed and informal surroundings. Our entire team at Bang works diligently to live up to our award winning reputation. Bang has been nominated for best chef and best service in 2014. Rated in the Top 3 Private Dining Rooms in Dublin. We offer a vegetarian menu and coeliac suitable dishes. Please take the opportunity of dining with us soon and find out just why we’re one of Dublin’s finest restaurants.

NEW Lunch Menu (sample)
Open for Lunch Wednesday, Thursday and Friday
Our NEW lunch menu offers great value with everything else you expect from BANG
Starter
Wild garlic and leek soup, wild garlic pesto 6
Torched mackerel, kimchi cucumber, avocado 6
Spiced veal, charred onion, truffle emulsion 6
Main
Hake, mussels, spinach, potatoes cooked with seaweed 12
Risotto of parsnip, walnuts, grapes, Brie de Mieux 12
Kilkenny rose veal meatballs, spaghetti, pine nut gremolata 12
Dessert
Milleens cheese, apple tartar, truffle honey, house crackers 6
Yoghurt pannacotta, rhubarb, oat crisp 6
Dark chocolate bar, raspberry sorbet, gru de cacao 6
Lunch ALC Menu
Starter
Fresh crab, charred celeriac, Asian pear, peanut, buttermilk 14
Terrine of guinea fowl, apple and mustard seed chutney, Walnut bread 12
Crisp goat’s cheese, violet artichoke, black garlic emulsion 10
Main
Thornhill duck, salt-baked turnip, chicory, blood orange, coffee 28
Dry Aged Ribeye 280g, fries, bernaise, watercress 28
John Dory, prawn dumpling, sprouting broccoli, shitake, dashi 28
Most of our dishes can be made gluten free on request
We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.
A discretionary gratuity of 12% will be added to parties of 5 or more

Sample Dinner Menu
Most of our dishes can be made gluten free on request.
Enjoy a complimentary prosecco on arrival when you book online (Put ‘prosecco’ in the notes section of the online booking form. Available for a la carte menu only)
Starters
Wild Garlic and Leek Soup
Smoked Eel, Goats Cheese Fritter – 10
Lightly Cured Organic Salmon
Peas, Gubbeen Chorizo, Lemon Curd – 15
Terrine of Guinea Fowl
Prune, Carrot Ketchup, Oat Crisp – 13
Bere Island Crab
Charred Celeriac, Asian Pear, Buttermilk Emulsion, Peanut – 17
Yellow Fin Tuna
Rare Seared, Black Sesame Puree, C
Ox Tongue and Cheek
Violet Artichoke, Beetroot, Black Garlic Emulsion, Mustard Cress – 12
Mains
Dry aged Strip Loin (Pat McLoughlin)
King Oyster Mushroom, Watercress, Sauce Béarnaise – 33
Halibut
Prawn Dumpling, Pak Choi, Shitake, Dashi – 30
Cod (Irish Sea)
Mussels, Salsify, Broad Beans, Potato Cooked with Seaweed – 27
Free Range Chicken
Celeriac Gratin, Chanterelles, Wild Garlic, Sausage Roll, Chicken Jus – 28
Thornhill Duck
Salt Baked Turnip, Chicory, Blood Orange, Coffee - 32
Risotto of Parsnips
Walnuts, Apple, Brie – 24
Kilkenny Rose Veal
Tortellini, Charred Onion, Cauliflower and, Pine Nut Gremolata – 33
Sides
Triple Cooked Chips, Roast Garlic Aioli – 5
Spring Peas, Gubbeen Bacon, Baby Gem – 5
Celeriac Gratin, Truffle Pesto – 4
Champ Potatoes – 4
Mesclun Leaf Salad, Apple Balsamic Dressing, Parmesan – 5
Desserts
Dark Chocolate Bar
Vanilla Ice Cream, Yuzu Gel – 10
Coconut Pannacotta
Pineapple Jelly, Lime Meringue, Rum – 9.5
New Season Rhubarb
Orange Yoghurt, Almond Praline, Ginger Granita – 9.5
Hazelnut Tartlet
Caramel Sorbet, Praline – 9.5
Lemon Meringue Pie
Tea Sorbet, Basil, Creme Fraiche – 9.5
Milleens Cheese
Apple Tartar, Truffle Honey, House Crackers – 10
Petit Fours 3.95
A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.

All of our menus are designed by Head Chef Phil Yeung to showcase the best of Irish, Local & Seasonal Produce. We pride ourselves on sourcing the best local suppliers and this allows us to create dishes that are unique, memorable and truly flavoursome.