Best Indian Restaurants in London and one of the best placesto eat in London.
Our contemporary take is rooted in age-old traditions, thus delivering taste sensations that take you beyond your expectations but with a reminder of the origins. Amaya’s preparatory methods include the three core Indian grilling styles of Tandoor (a really hot clay oven), Sigri (cooking over a coal flame) and Tawa (searing and griddling on a very hot plate). The food is immediately served as it is prepared: fresh, fragrant and supremely flavoursome.